machine de tri de poids, machine de classement
Note：Please ignore the cement floor of the workshop, which is the production plant of our old company.
At present in the snack food market, small-package sizzling squid is a popular flavor food. Because of its compact packaging, delicious taste, and high nutritional value, the sales volume has doubled. It is a kind of leisure and nutritious food with great development prospects.
The processing process (only for learning and communication, welcome to point out the shortcomings) Raw fish processing-cleaning-slicing-rinsing and seasoning-baking iron plate roasting-grading-adding (different flavor seasoning)-mixing tumbler-vacuum packaging-finished product As a testing equipment in the processing process, we strictly control the weight range of the squid slices.
The squid slices that are not within the required range are dropped into the rework area through weight classification (machine de tri de poids) and other processing of the squid slices. So as to ensure the uniformity of the weight of the squid slics.
The sorting machine is equipped with a feeding tray
